I got inspired for more soup – and a cooked bag of pinto beans that I needed to use.
So, I threw this together last night when I got home from Chicago and look forward to eating it this week – and I froze a tub of it too.
5 cups cooked pinto beans (or however many you like)
2 cups chicken broth (a cool whip container of homemade broth)
1 onion, chopped
2 cloves garlic, chopped
1 green pepper, chopped
1 can of stewed tomatoes
cumin
red pepper flakes
pepper
sea salt
1 cup medium picante sauce
Mix all and heat through till boiling. I took a potato masher to it to make it a little thicker. Pretty good. You can add some hot sauce or some sausage would be a good way to change this soup up. Cheap, healthy, good.
