Caesar Green Beans

One of my favorite things in the world of food is Caesar dressing.  The tanginess and saltiness and creaminess just makes me salivate and want to dip everything I have in front of me – bread, croutons, crackers, vegetables, meat, salad (of course), in it.  Just dump the contents of the bottle in a large bowl and let me dig in!  I wanted to liven up some frozen green beans and thought this would be the perfect side dish.  I could have easily eaten the whole dish!

Caesar Green Beans
Recipe Type: Side Dish
Cuisine: Vegetables
Author: kd316
Prep time:
Cook time:
Total time:
Serves: 3-4
Green beans with a delicious sauce
Ingredients
  • 1 bag frozen whole green beans
  • 1 T unsalted butter
  • 2 T Caesar salad dressing
  • s/p to taste
  • 1 T sliced toasted almonds
  • 2 T freshly grated parmesan cheese
Instructions
  1. Cook green beans according to directions package.
  2. Drain.
  3. In a pan, melt the butter. Stir in the dressing and green beans until all combined.
  4. Season with salt and pepper.
  5. Top with almonds and cheese.
  6. Devour.