Almost inevitably, when you mention food in the south you hear talk of fried chicken, okra, and apple pie.
And when you talk about spirits in the South, you here bourbon and moonshine.
I minored in history in college, wanting to be a history teacher, but that didn’t last long (when I had to do so many lesson plans), but I still loved history. And that is one of the reasons I chose this book, Southern Spirits, to read. I also liked new recipes but more importantly it was so I could learn the history and culture of different forms of alcohol in the culture that made them what they are.
If you like history and your drinks – then pick this one up. Thank you Blogging for Books.
