Let the new month begin – and I’m two for two in sticking with the budget. This week I’m trying to cook more healthy and less meat. Going hard after this until the half I’m running here in ATL on Thanksgiving Day. Then, maybe celebrate with a favorite piece of pie!
Butternut Squash caprese salad
Green Smoothies
Chicken Tender Farm Salad
Butternut Squash and Apple Hash
Pumpkin Ravioli with a Pumpkin Alfredo Sauce (ravioli thanks to TJ – sauce, I’ll see what works)
