Our State #1: Neal's Deli – Carrboro

Our State #1: Neal's Deli – Carrboro

Here we go. This will be a journey. I picked up Our State – the edition with 100 counties and 100 restaurants you must eat in this wonderful state of North Carolina.
This quaint, slightly too small for everyone for eats there, deli is in the little town of Carrboro. If you still think you will be in Chapel Hill, you may be right. The two are so closely connected. When you cross through a red light you are in a new city.
Bill Neal, now deceased, who started such restaurants as Crook’s Corner (man, I wish they were open for lunch), is the father of Matt Neal, the man running the show. Their pretzel (brezel) rolls are fabulous and soft with just enough salt to make any sandwich better.
The sandwich that got my attention on the website was the local grilled zucchini and mozzarella sandwich. Tomatoes, basil, local mozz cheese, and fresh grilled thin slices of summer goodness of zucchini. With an olive tapenade. This such was great. I could have done without the green olive tapenade – too salty when mixed with the brezel roll. Still good – that basil. The fresh mozz cheese. The perfect tomato – fresh from a summer garden.
The other sandwich we decided to try was the egg salad on rye. I love egg salad but not a huge fan of rye. The two together – amazing. That was the best egg salad ever eaten (and I’ve eaten a lot). The perfect crunch of the lettuce added that toothy bite. The rye was not overwhelming which was very nice. No need to overpower perfectly good egg salad.
The only thing I would change would be the price. They are a little steep when you only get a sandwich and a pickle. I know you are paying for freshness, locavore food. That’s why I like – wish it was just a bit easier on the debit card.
Go, enjoy this local deli. Much better than the standard Panera or Bear Rock. Support your local growers!

NC Farmers: Walker Farms

NC Farmers: Walker Farms


I don’t know if I appreciated farmers’ markets as much growing up as I do now. Yesterday, Mom and I headed over the NC State Farmers’ Market to pick up some vegetables for dinner. I traveled around, eyeing what everyone brought from their farms and orchards and vineyards. Tasted a peach. Looked longingly at the scuppernongs and muscadines and the brilliant colors from all the peppers. The sweet corn made my mouth water.
We stayed for a while speaking with Cathy who was a very nice customer service helper for Walker Farms. She told us all about their German Tomatoes (so good for dinner), their varieties of squash and zucchini (also a winner), Mr Stripey tomotoes, the 9 varieties of eggplant they grew, as well the 14 different kinds of peppers. Loved her knowledge and her kindness in sharing some recipes and tastes with me. We bought much for $3.35 cents (you can do that at most places) and journeyed on.
So…support your local farmers. Especially this one in Randolph County. Contact info:
(Booth at the NC State Farmers Market in Raleigh)

Franklinville, NC
Randolph County
919.728.6146
336.669.9379

Raleigh History: St. James AME

Raleigh History: St. James AME


I was out driving around the other day looking for a park to walk in. Came across this little church – and decided to come back the next day with my camera. Loved the brick and stained glass. Wish I could have gotten inside. You can see the beauiful (what looks like) cherry pews inside on the website linked above.
I look forward to finding more history in Raleigh.

Photograhs Taken: kd Sunday, August 8, 2010

Booksneeze Book Review: Angel Song (Sheila Walsh)

I heard about Booksneeze through a friend of mine at church. My first book was Angel Song by Sheila Walsh. Sheila is a speaker/writer who tours mostly with Women of Faith.
Angel Song is a fiction novel based primarily in NYC and Charleston. The story of a women who loses everything and searches for something.
Here is what I love:
1. Description of Charleston. I love the south, the old south, the coast, all things historical, and the city of Charleston. It is great to hear her go into so much description of the city and some of the history of it. The scenery, the Battery, the houses, and the old charm.
2. The prologue. The back of the book doesn’t do the book justice. But, I was hooked with the prologue. I love it how a book can capture you in just 3 pages.

This book is all about angels. While I haven’t settled on my “how angels work in the world” theology…I do believe in the sovereignty of God. That is what is most important to be remembered. God works everything togeteher for our good.

If you need a good beach read this summer…pick this up. You won’t be disappointed.

Honey Granola

Granola is probably the thing I make most in my kitchen (save cookies and egg white sandwiches). I always like trying new recipes. This one is a winner. I started with a recipe from Joy of Baking and tweaked it. Turned out great.

3 cups oats
1/2 cup whole raw almonds (I buy in the bulk bins at WF and just keep in my freezer)
1/2 cup raw sunflower seeds
1/2 cup raw pepitas
1/2 T wheat germ
1/4 cup flax seeds
1/3 tsp cinnamon
1/4 tsp salt
1/4 cup water
1/4 cup canola oil
1/2 cup honey
2 T light brown sugar
1/2 tsp vanilla
1 cup dried cherries

Mix dry. Melt over low heat wet and sugar. Toss together. Bake on rimmed cooking sheet (sprayed) at 325 for 10 minutes x 4. I like to set the timer for 10 minutes and stir or I will forget about it. Don’t let it get burnt – nothing worse in granola than burnt almonds.
Add in the cherries when granola is cooled completely.