Taste of Raleigh: Wildflour Boston Pizza

Taste of Raleigh: Wildflour Boston Pizza

For 6 months I lived within walking distance of this place and never went. Today was the first day I ventured out with a co-worker to check out a little corner restaurant in Stonehenge (N. Raleigh) for lunch: Wildflour Boston Pizza.
Ok – I don’t thnk I had even heard of Boston Pizza. Yeah, of course – Chicago, New York, CPK, homemade, Dominos, Pizza Hut, Papa Johns, Little Caesar…we have our favorites…but Boston?
I wasn’t even planning on getting pizza…
But, I saw the price (7 for a small – 6 slices – and 1.45 for each topping) and the fact that I could get it with whole wheat crust – that sold me on it!
Tall-sided crust, medium bottom crust, crunchy, not your typical mozzerella cheese, and fresh roma tomatoes! I even had a little avocado put on top from my friend’s fiesta salad.
It was…good. The pizza and conversation was much better than the service. It wasn’t that crowded, but it seemed to take a while for us to get our order and we had to wait for straws, etc. Our server wasn’t overly friendly – just soft-spoken and matter of fact.
So…do I have to go again tomorrow because everything was fantabulous – no. But, would I go again – yes.

Greg Gilbert's What is the Gospel?

This book has received so much coverage in the blogosphere – probably since Crazy Love. I picked up this book as soon as it came out – and just finished it. I got to be friends with Greg and his wife, Moriah, while attending the same church in Louisville, KY a few years ago. They both lived out much of this book in their friendship with me: whether it was attending their son’s soccer game, eating at the Homemade Pie and Ice Cream Kitchen, or just chilling in their home, or serving hot dogs to the 3rd avenue neighbors.
Greg, at the very beginning, explains his goals for writing this book (I like that, I don’t need to wonder what they are). Here is my paraphrase of them:
1. Bring more joy to Christians. “An emaciated gospel leads to emaciated worship.” (20) As one of the guys I serve with said this morning, us knowing our sin more (being made more aware of how sinful we are), we will indeed know the gospel – how good and amazing God is – more.
2. Evangelistic. Greg does not suppose that everyone reading this book is a believer. This would be a great book to read in a new believers/interested in Christianity class at a church. 8 chapters – that 2 months, or over the summer, its not overwhelming!
3. Community. “Also, Christian, the gospel should drive you to a deeper and livelier love for God’s people, the church.” (117) Very clearly we see the need for this in our local body. There are many factions within most local churches. So many do not know those they serve with – or sit next to Sunday after Sunday. This means more than just shaking their hand during the very awkward “greet” time. This means pouring into the lives of those you “do church” with. Get to know them – hear their heartbeat, know what drives them.
4. Clarity. A few months ago there was this “competition” on Twitter to post the gospel in less than 140 characters. how difficult is that? That even paved the way for this goal of Greg’s – we need to KNOW what the gospel is and be able to articulate it to a lost and dying world – or confused church attenders.
5. Apologetics. Wow, what a great tool this would be on a college campus – for use in a small group, dorm Bible study. Just having it out on your nightstand or coffee table, or in your car (to read at traffic lights or coffee shops) would definitely open up the door wide for conversations.
These 5 goals of Greg’s are clearly met in every chapter of this book. I highly recommend it. Below are some more personal thoughts I have had while reading it:
There is a post-it note on my vanity mirror right now at home – its been up there 10 days, and as I was reminded of it by someone this morning – I think it will stay up there: Jonah 2:8-9: paraphrased: if I cling to worthless idols, I forfeit my hope of steadfast love – by the Savior of the world. Greg puts it like this: “For human beings to consider their Creator and then decide that a wood or metal image of a frog or a bird or even themselves is more valuable is that height of insult and rebellion against God.” (29)
Almost immediately after starting my new ministry here in Raleigh, I heard this verse from one of the pastors – Greg writes it here – from 1 Corinthians 15: paraphrased: Christ died for our sins is of UTMOST importance – but He is not still dead – He lives – so we can live too!
As we think about goals and life dreams (not just at New Years or Birthdays): “They had goals and desires that were categorically opposed to what God desired for them, and so they sinned.” (50). Do you ever stop to wonder and pray and seek God’s face to ask him if the goals you have and the goals He has for you are the same? One of those things that would be good to know!

Thanks Greg for writing this!

Menu Week: April 12

This is going to be a great, but busy week! Here we go!
Monday: whole wheat bagel thin with pb and veggie cream cheese (on different halves) before a meeting, fruit at the meeting. Lunch is Moes. Dinner is roasted asparagus and an egg white.
Tuesday: leftovers for lunch and dinner: black beans for lunch and 2 bean soup for dinner
Wednesday: eating out with a cool new lady at work and dinner will be asparagus with an egg white (new low fat dinner)
Thursday: bagel thin, lunch will be maybe something at Caribou, dinner with be a new recipe from the moosewood cookbook: california waldorf salad over mixed greens. And I’m making a new healthy bar recipe – strawberry oat bars – for dessert (with cool whip).
Friday: El Rodeo for lunch and something crazy healthy for dinner
Saturday: pumpkin oatmeal muffins (haven’t made those in a long time) before a bike ride (with dark chocolate pb) and then hopefully some fresh fruit and veggie from the Durham Farmers Market – or another great local place over there – after the bike ride. Saturday night – something uber healthy again.
Sunday: carbs for breakfast and lunch as I’ll be running a 10k that afternoon
Recipe of the week: Strawberry Oat Bars
I’ve been snacking way too much. Need to stop! I need to brush my teeth or something after every meal so I don’t keep snacking!
Anyway – there you have it! 🙂

Two Bean Italian Soup (2010.14)

Two Bean Italian Soup (2010.14)

Does a recipe ever surprise you? This was my question when I tasted this soup this afternoon – shortly after it perfumed my apartment with wonderful smelling-ness!

BHG’s February 2008 magazine gave me this Tuscan Bean Soup. I only made 2 alterations to it. And, it is very yummy. I could drink the broth by the gallon!

So easy too. Don’t be afraid of soups in the spring/summer…

1/2 bag baby carrots, chopped

1 smallish onion, chopped

1 large garlic clove, minced

2 T olive oil

2 cans reduced-sodium chicken broth (or make your own)

1 can great northern beans

1 can garbanzo beans (both beans, drained and rinsed)

3 tsp italian seasoning

1 pkg spinach

black pepper

Saute first two in olive oil till softened, add garlic. Then add the broth and the beans. Let simmer. Add the spinach and cook for about 30 seconds – then it is done. How easy and surprisingly healthy and good.

Taste of Morrisville: Smokey's BBQ Shack

Taste of Morrisville: Smokey's BBQ Shack

Just off of the beaten path… (I’m singing an Alabama song as I write that) – in Morrisville is a little trailer type restaurant on the side of the ride, picnic table outside, gravel parking lots, red front door.
Smokey’s BBQ Shack just started opening on the weekends and by the time we left it was definitely pretty full by the locals. It was NC bbq – smoked meat (I tried the pork and chicken, taking most of the chicken as leftovers) with a vinegar based sauce. The pork was good – wasn’t dry and tasted good with the sauce. The sides I ordered: green beans and french fries – neither were as good as Sonny’s. But…the pork and the little hushpuppies made up for it.
What was the two best things about this restaurant: the atmosphere (roll of paper towels on each table, laid back, unpretentious in every way) and the company. This is a place my friend would always go to when she lived there. Janel moved to the Windy City but got her sweet tea fix just minutes after the airport yesterday.