Sick to My Stomach

Sin. Gotta love it. (Hint sarcasm)
This is where the 3 blogs come together.
I went down to Glendale, KY this past Sunday to hang out with some friends and then listen to my boss speak for an activity at their church.
I had a great breakfast (yogurt, flax seed, pb toast) and then a Clif Nectar bar before church started (I ate early as it was an hour drive). I just didn’t want to be starving by lunch. So, we went to a great Mexican place there that I had been to before – so yummy. Ordered a greasy chicken quesadilla with rice/beans and then devoured the chips and salsa (and queso). That was at 1pm.
Sat in a big chair all afternoon, reading, hanging with kiddos, and talking.
4:45pm – Texas Roadhouse – eating with pastors/friends/families before the event. I should have ordered nothing – but I wasn’t going to do that. I ordered a single chop (grilled porkchop, so good and moist), salad, and fresh veggies. 1 1/2 of their wonderful yeast rolls. By the time I got about 2 bites into the chop, I just knew I couldn’t put anymore in my mouth – no, I did. I ate all but 2 bites of the chop and 3-4 carrots. I looked at the folks around me and just knew I was going to be sick (you know that clammy feeling when you just want to throw up). We got up to leave and I just walked real slow.
By the time we made it to church I was feeling better (I think it was standing up). But, I knew that I had failed again.
I had done no exercise (I chose to sleep in rather than get up and do some yoga). I ate way too much when I wasn’t hungry. I ate out of: free food, good food, gratitude for the free food, didn’t want to stick out and not eat anything, don’t always have chips and salsa, hate leaving food on my plate.
Why do I let my body determine my actions instead of listening to the Spirit and obeying?
Two verses:
1 Cor 6.19-20 “Or do you not know that your body is a temple of the Holy Spirit within you, whom you have from God? You are not your own, for you were bought with a price. So glorify God in your body.” I know Paul is mostly talking about sexual immorality, but same applies to eating.
Col 3.17 “And whatever you do, in word or deed, do everything in the name of the Lord Jesus, giving thanks to God the Father through him.” I was so sick I couldn’t give thanks to God for what He had just provided for me. Nope, all I could do was recognize my sin.

Menu Week: Jan 11

Another week starts – and after everything I ate yesterday I feel like I never wanna eat again – but I already had breakfast so that didn’t last very long.
Here we go:
Smoothies for 5 days for breakfast – green ones. Can’t wait. Starting it off tomorrow morning with one with Becca.
Tonight is arthurs thin with pb and banana (unless I eat my banana early and then it will just be plain).
Tuesday is lunch with my friend Brandi – I just don’t know where yet. Should be yummy no matter what it is!
I won’t be able to get to the grocery store until tomorrow night (Tuesday), so will be doing leftover soup or Progressor Soup till then.
Heading to Bux tonight with a friend so I think I’ll just do water and maybe 1 dark chocolate graham, we’ll see how the day goes.
Recipe of the week out of a magazine is orange blueberry scones – make them for some doctoral students at my work. They should enjoy them.
W-F dinners will be egg white omelette salads with other yummy veggies or beans on them.
I will try making these chick pea burgers probably Wed night. Can’t wait to try them.
Sat and Sunday (Lord willing no 8-9 feet of snow), I’ll make my way to Chicago and Wheaton to hang out with Janel! Whoohoooo! 🙂 I’ve been praying away the snow – at least a lot of it. Good eats up there. If I go, there will be a run down of Chicago eats! If I don’t go, no, we won’t even speculate!
Enjoy! What are you making and eating this week?

Apple Barley Breakfast Cereal (2010.1)

2010 has arrived in full fashion. This year is the year of using all those recipes that I clip out of magazines – I have a TON! So, this week was something for breakfast (or I made it for breakfast).

1/2 cup barley – quick cooking
1 cup water (just follow directions on box)
1 apple (I used braeburn)
1 tsp unsalted butter
sprinkle of cinnamon
1 T lemon juice
1/8 tsp sugar

Cook barley. Saute apple in butter (chopped, I left peel on), sprinkle with cinnamon and sugar and stir in lemon juice. Mix all together.
I eat mine cold with 1/2 cup vanilla yogurt on top and some cool whip. Good.
Unfortunately, not very filling which I’m surprised. But, good none the less and relatively healthy.
This recipe came from Cuisine At Home magazine. This definitely wasn’t a keeper – but one to try nonetheless. And gets me trying new grains. And I had everything on hand as well.

Interval Incline Treadmill Workout

Are you one of those people who despise the treadmill like me? Are you looking for new ways to put your coat hanger (you know, that at-home treadmill) to use? Are you wanting to improve your leg strength? Are you wanting to change up your routine? Did it snow outside this week at your house (or just is too cold) so you can’t run outside?
If any of these questions you can answer yes to, then this blog post is for you.
It snowed here 4 inches yesterday, the indoor track at the gym is about 85 degrees (can’t run in that), and I hate treadmills. This is why I love reading other peoples’ blogs!
CarrotsNCake posted a 24- minute treadmill workout on her blog yesterday, just as I was getting off my second job, so I jotted it down and it helped me plow through a treadmill workout. I lengthened it and made it my own at either end – but this is a great one:

Minutes Speed Incline
2 3.0 (warmup) 0
3 4.9 0
3 4.7 1
3 4.5 1.5
3 4.3 2
3 4.2 2.5
3 4.1 3
3 4.0 3.5
3 3.9 4.0
3 3.8 4.5
1 3.5 (cool down) 2.0

The reason this is great:
gets your heart rate up and keeps it there
sweating
kills your legs (shins, calves, quads, and hammies) – and your butt
doesn’t make 30 minutes on the treadmill boring
just over 2 miles

Birthday Eats

Birthday Eats

no wonder I have a few pounds to shed after a 2 weeks of celebrating my birthday. Look at all the yummy stuff that was put in front of me! 🙂 All was very good. But, my body doesn’t perform well after all that eats – just taught me more lessons!
Baked Ziti, garlic bread, Publix yummy desserts and ice cream (Blue Bell frozen yogurt)
Red Robin

Lynn’s Paradise Cafe

And may or may not have had any york peppermint patties or dark chocolate covered cherries that are in my house! 🙂
But, you only turn 33 once. And I’ve already dissed all those extra pounds – from the bday).