Honestly, I’m getting disillusioned by blogs and I’m so busy. My life is noisy. So when I have down time, I don’t necessarily want to open a computer and work. Even if it is just spouting my opinion.
I do still love recipes, love to cook, love to write, but I just am more selective about what I put on here.
Thanks for reading – just sharing with you what’s going on!
I’m doing no breads this week so if there are breads here it is for my Misters and my MIL who is still here. I may break it for a bite of a Sublime donut for donut day, but that’s about it!
Sorry for the absence all week. Last week was the toughest week of parenting to date. And I know there will be more.
But, when life is tough I’ve come to not turn to blogging. I really did find solace in the Word last week and journaling some prayers for mommas this morning.
But, I also didn’t turn to cooking, either. When I’m trying to eat healthy, I don’t always want to cook. So, poor husband didn’t have a lot to eat last week. One of my comforting things to do is to bake – well, that means I eat it – which won’t go well for me when I’m struggling because then I will eat all the cookies. NOT GOOD. But delicious.
Chicken Korma – finally, if I can find Paneer without haven’t to go to every grocery store in Atlanta.
Turkey enchiladas. I didn’t get to make them for my friend who visited this past weekend, so since I have all the ingredients I will make them for us this week – and my boys like them.
Dark Chocolate Cranberry Orange muffins for our end of the semester Bible study brunch.
A strawberry elmo cake for a neighbors birthday party.
It is a beautiful fall day here in the Atlanta Metro area. The blue sky beckons you to be outdoors (but my littles are asleep) and we are heading to the river later on today. The crisp morning air gives way to cooler sunny afternoons.
Here are a few posts for your weekend viewing:
We went on a two week road trip for our honeymoon and loved it all. One of the meals in Prince Edward Island has turned out to be a much requested (never made) meal for my mister. I’m going to aim at fixing that this week with this recipe.
I passed by a sale feature today at TJ when I went of Raspberries. My older son could eat them all in one sitting if I let him. I give him some at each meal if I have them on hand. I tell him the reason I give him those is because I love him. Baby brother doesn’t like them. His daddy sure does. I’m making this granola to go with it this coming weekend for a special breakfast before family pictures and donut day
One of the reasons I love to travel is to taste all of the food that the city I’m going to has to offer. I’ve been to the Bay Area one time and I so want to return. Actually, one of my dream trips is to fly into San Fran and mill around and then drive up the coast or however you get to Napa and Big Sur. Oh, to dream. But, reading this post, I at least know which stops to make with a fork in hand.
Some moms ask me how in the world I make dinner and bake and cook the way I do with two littles two and under. Well, its not always easy and you have to do what works for your family (like mine is really easy or fast food healthy-ish lunches) and leftovers so I’m not cooking everyday. My mister also gets home at the boys’ bedtime, so I can cook our dinner as they are eating theirs.
So, I whipped this together in a couple of steps. I relied on Publix with a Mojo Rotisserie Chicken. Pulled it apart a few days ago and made stock. Froze the stock for later. Kept the chicken in a bowl in the fridge. Then as the boys were eating their dinner, I was working in the kitchen right beside them (to make sure they didn’t toss things on the floor, which did happen) – I was talking with them, playing with them, showing them what I was doing (I do want my boys to love to cook if that is the Lord’s plan). These were in the oven in less than 20 minutes. Then as they baked, I had time to put my younger to bed and read to my older one, then come back, put some cheese on top while my older was watching some Thomas the Train waiting on Daddy to arrive. Easy!
Pepper Jack Chicken Enchiladas
Recipe Type: Main Dish
Cuisine: Mexican
Author: kd316
Prep time:
Cook time:
Total time:
Serves: 8-10
Spicy creamy healthy chicken enchiladas
Ingredients
1 small onion chopped
2 cloves garlic, minced
evoo
small can green chilies, diced
3/4 cup black beans, rinsed
3/4 cup corn
1 can cream of chicken soup
1/4 tsp each cumin, pepper, salt
2 cups chopped cooked chicken
8-10 soft taco size whole wheat tortillas
1 can green chili enchilada sauce
1 1/2 cup grated pepper jack cheese
Instructions
Preheat oven to 375.
Spray 9×13 pan with pam
In a cast iron skillet, heat oil and saute onions for about 3 minutes.
Add garlic and chilis, saute another 2 minutes.
Add beans, corn, spices, and soup. Stir until heated through.
Add chicken and stir until combined and warm.
Scoop filling into tortillas and roll
Place seam side down in 9×13 pan.
Top with enchilada sauce.
Bake for 20 minutes.
Top with cheese and bake another 10 or until cheese is melted.
Serve with avocado, tomatoes, salsa, sour cream, cilantro, tortilla chips, etc.
November, already? Wow – there is less than two months left in 2014. And we always look forward to January – fresh, clean, new year. I love January for many reasons, but November is a good month too.
I was inspired by a popular secular DIY/Lifestyle blog to think about ways to journal in November. This month is easy to make a list of ways we are grateful, etc – but I think the art and practice of journaling may help make the list-making more of a heart-turning-to-gratitude making.
1. Remember. What has the Lord done for you this year. Even if you can think about over the course of the last 10 months and journal about what God has done for you and your family. This year has been extremely hard for our family and I’ve seen the Lord bring much healing. He is good. The book of Deuteronomy specializes in the word Remember – so maybe journal through that book and connect the dots. The God of the Old Testament is the God of your heart, too.
2. Thanks and Giving. Search these two words in the Bible. See how often we are to give out of gratitude. Give out of blessing. Give even out of need. One of the disciplines I’m trying to teach my older right now is to share. And I heard a friend teaching her son yesterday that we share because God has been kind to us and we are to share with others. Really, sharing and showing kindness and giving to another is a way we display the image of God in which we are created. Just jot a note in a journal or in your ESV Journaling Bible where these words show up. Pray the Spirit would help you cultivate a heart full of gratitude and selfless living with time and possessions.
3. Hospitality.She Reads Truth is a great daily devotional plan that is online. I’ve loved it and it is especially helpful for me who lives by my iphone, can read anything through my ESV App – listen to it if I’m on the road, and is perfect for getting me in the Word during a busy season of life. And how many of us plan to host people in our homes or attend a function in another’s home this holiday season? This is a timely study – that you can get and read and journal through to cultivate a heart of joyful welcoming.
How do you journal? Do you use your Bible or do you use a notebook?
