Roasted Orange Chive Salmon

Roasted Orange Chive Salmon

Is oatmeal a meal? Good, I agree. Its not. Therefore, my first real meal I cooked was SO GOOD. I told my Dad while eating it – that it was the best salmon I have ever had second only to the time I was in Craig, Alaska and had it right off the boat.

zest of one mandarin orange
1 tsp chopped fresh chives
8 oz fresh atlantic salmon (w/skin, got it from Whole Foods)
evoo
s/p

425 degrees. Place aluminum foil on a small baking sheet. Spray with pam.
Pat dry salmon. Drizzle with evoo. Zest orange and chop the chives over the top. Bake for about 15 minutes, maybe a little more till the fish easily flakes.
Enjoy. I served mine with roasted asparagus and roasted new pototoes.
Taste of Chattanooga: Niko's Southside Grill

Taste of Chattanooga: Niko's Southside Grill

Perfect timing. On the way to Chattanooga on Thursday, my Mom called with news of her new Southern Living magazine. She said there was a right up of Chattanooga. Well, this might prove very helpful.
We chose to go to Niko’s – which was featured in Southern Living.
We called and made reservations for Friday night at 5pm, but none was needed – it was really early on a Friday night so it was pretty quiet. I’m sure it was hopping by the end of the night.
Drew was our exceptional waiter – who even knew the greens that we had on our main course and recommended a great dessert. He was also friendly and very prompt.
The atmosphere was slightly trendy yet classic. Liked it. It was also quiet, but not pretentious.
To start: calamari: oh goodness yum and tender – we downed it all!
The bread came out then – light loaf with I think asiago on top which made it a bit salty – so I just took the top off. Even asiago bagels I don’t like because of the saltiness of this particular cheese.
We order twin filets with brandy jus, greens (arugula and spinach) and roasted red potatoes. My steak was cooked perfectly medium and Aarica’s was a little too done for her exceptional liking. But the greens made up for her medium well steak – they were outstanding. The brandy jus brought the sweetness out contrasted with the peppery bite of the arugula.
For dessert we shared the white chocolate torte with grilled pineapple – I loved the white chocolate torte, let Aarica have the pineapple after it also had a charcoal-y grill taste much like the steak.
Over all – price was decent – 44$ then tip. Atmosphere was good, food was good, and the service was exceptional.

Menu Week: March 29 – MOVE TO RALEIGH!

It is here. Its been coming since the middle of October. I am returning to North Carolina. Yes, to stay! I can’t believe God has given me this amazing opportunity!
Monday: (still in Ville): Wild Eggs, North End (which I went to today, found out they are now open on Monday and am going back), and FABD at home (or temp apt)
Tuesday: Travel is dooley’s bagel with pb, banana, pbj (note carbs and pb), sandwiches and apples for dinner once in Raleigh.
Wednesday: soaked oats for bfast with Dad, lunch somewhere, dinner is roasted salmon and veggies.
Thursday: Breakfast is baked grits casserole from Cooking Light – recipe of the week. Don’t know about the rest of the day.
Friday: same bfast, lunch with Anne Basden, and dinner out somewhere with Dad before he heads back to FL.
Saturday: fruit before run, pbj and fruit salad with KC and Katelyn, and Rudino’s with my roomie and her friends for dinner.
Sunday (EASTER): have no clue except that I will be making some eggs to dye and some spring sugar cookies for the first day of my new job! 🙂
Many new food adventures coming in Raleigh – and getting back on track – no more of this gaining weight!

Taste of Chattanooga: Chattanooga Cupcake

Taste of Chattanooga: Chattanooga Cupcake

I love the downtown area of Chattanooga: stores, restaurants, theatres, the Tennessee River, the aquarium. I first learned of it a few years ago by sightseeing with a friend, but now I just love to explore.
Today I went there for lunch and dessert. Dessert was a no-brainer when we saw the sign “Chattanooga Cupcakes”. (The wonderful pictures will come Sunday because I can’t get them to load.)
The folks in there were so kind to let us take pictures of the cute decor, the beautiful cased cupcakes, and to gladly sell us to wonderfully delicious cupcakes.
I chose the Italian Creme cupcake – the frosting was out of this world – I think I literally said “this is better than Publix frosting” – never before said that.
Aarica had the lemon raspberry cupcake – which had raspberry cream cheees filling with lemon frosting and raspberry drizzle on top. The cupcake was so moist and scrumptious with the filling.
If you are ever in downtown Chatt – by the Aquarium – you MUST stop in – save some room for a cupcake – which is usually a necessity of life!

Personal Reflections on Counsel From the Cross (Elyse Fitzpatrick)

There are a few women authors who I love: Mary Kassian, Nancy Leigh DeMoss, Carolyn McCulley and Mahaney, Francine Rivers, Melanie Jetschke, and this one: Elyse Fitzpatrick. These women all write with a focus on the cross.
None more than this book. This book is meant to be used as a tool in how to counsel those who come to you for help – but also can be used to preach the gospel to yourself.
I’ve been reading it this semester with a friend of mine, Becca, and it has been a tool that has shaped both of us (I’m thankful that she gave it to me as a bday gift).
One of the biggest truths this book has made me realize is that I don’t love very well: honestly and truly love faithfully. It is so hard to love without wanting anything in return or loving those who don’t love me. Bring in the gospel: I can’t do it – but the Cross is big enough to love through me.
“The Bible also mentions another conduit through which the Father pours his mercy and power into the hearts of his children: deep, meaningful fellowship with our brothers and sisters in the church.” (47) As I get ready to leave Louisville after 2.7 years I look back at the relationships I have here. Many women have played a crucial part in my sanctification here: Laura D, Bonnie M, Becca B, Cynthia B, Shana S, Tracy H, Aarica M, Rayann J, Brandi L, Sarah V, Sarah M, Sarah M, Amber P, Lindsay W. But, I also look forward to the women who are in Raleigh who will also (and have) played an important role in my sanctification: Rach W, Sarah M, Tina W, Clariss B, Bonnie B, Vern G, Erin H, Maggie M, Steph C, and I look forward to new girls I will meet there. Also, I think about the wider body of Christ and how women all over have played a role in my sanctification: Phyllis R, Mom, Nena T, Kathy K, Lisa M, Laura M, Janel B, Mary K, Jaye M. What I’m trying to say is: God uses women in my life – not just in the life of the local body of believers – to have a real sanctifying power on my life – because they are rooted in the Gospel too! Thank you to these women and I can’t wait to live more of life with each of you!
“In a profound sense, we have been given only two commands: to love God with our whole heart, soul, mind, and strength and to love our neighbor as ourselves. Jesus affirms that all other directives in Scripture depend on these two and provide commentary on what it means to love God supremely and to love others as we love ourselves. Just these two simple commands, and yet, every sin we commit finds its genesis in a failure to obey one of the other or both.” (55)
And there you have it: the root of all SIN.
“When we don’t love others, we will fear them too. We will fear what they might think of us, say about us, or do to us. Our fear will enslave us; we will be tied to their opinions, wants, and demands. Without fervent love driving and informing all our relationships, we will constantly swing back and forth between slavish, joyless servitude (motivated by guilt and self-love) and self-sufficiency and anger (motivated by pride and self-love).” (56)
“Do you _____? If so, you are missing the gospel; you are more sinful and flawed than you ever dared believe, but God graciously chose you when there wasn’t one drop of grace in your soul and nothing to recommend you to him.” (77) – Total depravity and Unconditional Election – gotta love the truths of Scripture!
“Gospel-centered counseling is counseling based on Scripture that defines us as God does and then applies both gospel declarations and gospel obligations to every sin problem we encounter.” (93) This is so different than much “Christian counseling” today.
“We will never be truly free from self-condemnation and the desire for approval until we grasp this fact. We were so sinful we had to die. Personal reformation won’t help. We need death.” (94).
This is a big area in which I struggle – need to always preach the gospel to myself every day: “If the message of the gospel does not inform every thought, word, and deed, our striving to put off and put on will disintegrate into another way to gain the approval of others, ourselves, and even the Lord.” (108)
One area I struggle in is fear of man – ongoing but Christ is slowly changing it. “Because of His sinless life, we can stop worrying about our reputation or trying to make ourselves look good in the eyes of others. We are sinful and flawed but loved and welcomed. We have been counted righteous.” (137)
This is something I desperately need to act upon: “He loves us because he chooses to love us, and the depth of our defection from him should produce in us great humility, gratitude, and patience with others’ failures.” (153)
The past 2 years (almost) I’ve been in churches that practice Communion every week. That has been some of the BEST of Louisville: “How frequently do we fail to remember him, even during the Lord’s Supper, because we are so focused on our glory story that the story of the cross seems weak, passe, and hackneyed? All we are called to do is to remember, and we can’t even do that.” (174)
This is another book to read – maybe in light of Easter – that is soon approaching!

Lemon Bars (Gluten and Dairy Free) – SO YUMMY!

I love hanging out with other healthy foodies. I learn so much. My friends Jenny and Michelle and I hung out for lunch today. Michelle has a hard time with her diet – trying to figure out what her body will and won’t “accept”. She made these amazing bars! I loved how full of protein they were and how amazingly delicious they were, also.
My Papa would love them – never knowing they were healthy for him.
I will definitely be making these – so incredibly good to take on a picnic or somewhere during the summer because they are tangy and summer-y!