I think caramelized onions are some of the world’s most perfect foods! And today, on a snow day (we got 6 inches), it was amazing.

1/4 large red onion

1 tsp olive oil

splash of blush wine

water

2 T feta cheese

arthur thin – whole wheat

mustard

I sliced the onion, heated a little olive oil, got them going. Took about 20 minutes. Splash of wine and occassionally putting water in there. Topped it with feta and squirted a little mustard.

Tomorrow, I think I might make another one – maybe on a salad this time! My side dish was yummy homemade sweet potato baked fries.