Thoughts on Finishing Well

Last night, in my reading of the b90x plan, I was in the latter part of Numbers. Now, Numbers isn’t a thrilling book as a whole, but there are definitely nuggets of truth and thought provoking circumstances that God wants us to know to change us – sanctify us – make us more like Him. Here are some of the players:
Nadab and Abihu – dead because of unpleasing worship to the LORD
Moses – leader of the people, but now who can’t enter Canaan because he didn’t listen and fully obey the Lord.
Joshua – the chosen person to lead the people of the Lord into Canaan because the Spirit was in him.
Israelites – punished and wandering for 40 years, current generation not able to go into Promised Land because of sin, angered the Lord because of their idolatry and ungratefulness.

While watching some NCAA hoops last night, I thought of some sports figures who are in the media right now:
Lane Kiffin – after only one disappointing season in the best college football conference, he is now going back to the west coast. 1 season.
Tiger Woods – definitely known for being probably the best modern golfer in the world (note, I said modern). Now, is plastered on every magazine in the checkout aisle because of his unfaithfulness to his wife.
Mark McGwire– fabulous heavy hitter in the Major Leagues for so many years. Kids worshipped him, wanted to be like him in every way. Now, admitting that he cheated and pumped his body full of steroids so he could live up to all the hype.

Some illustrations from people in my own life, of how they live:
2 pastors – known to everyone they meet for their humility – not for books they have written or the church they pastor.
My mentor – known to me as a woman of the Word and prayer.
A former co-worker and (still) friend: one word to describe him: humble.
2 other pastors – I would describe as faithful.

After contemplating this during a run and then journaling about it while watching the Gator game last night, here were my two questions I posed to myself:
1. What do I want to be remembered for?
2. What would they write about me if I was to be included in the SBTS Coffee Table Book?

A friend of mine in Louisville comments that the only things I do are exercise, food, tv, and church. There probably is some reality to that – but that is only a portion of the story. And – do I really want to be known for those 4 things? Goodness – no.
But, then the Spirit stopped me in my writing – my brain continued to function – and said to me this:
Who cares if the world remembers Kim Davidson – you are not important – I am. So, after more reading and journaling:
CS Lewis: Humility isn’t thinking less of yourself, it is thinking of yourself less.” I am definitely then one of the most prideful people I know.
Apostle John: “He must increase, I must decrease.” (John 3.3)

I heard a wise man talk on Sunday about finishing well. It must be done. What will your life be marked by?
“Spirit – craft in me less of KD, more of Jesus. Out of the heart – so I do. Work in me Jesus so Jesus can be shown and known in everything I do.” – Amen

Menu Week: Jan 4

First menu week of the new year! Happy 2010. I am excited about continuing with my menu planning. Though I don’t stick to it perfectly, it does help with the costs of food. It will also help me with eating more of a vegetarian diet and not wasting as much food. Up for more challenges during 010!
Monday: Birthday (hint: not vegetarian): Red Robin (not lowfat either). But, I only go 1-2 times a year, I enjoy it, I eat healthy the rest of the day, and I exercise. I don’t feel bad about it. Bring on my free birthday burger!
Thursday: lunch with a friend, but in order to save some money, I’ll be bringing my leftovers to enjoy.
Saturday: coffee out with a friend, or maybe dinner.
Sunday: in E-town all day so will be enjoying lunch with friends.
Here is what I am making this week: and leftovers I have:
Leftovers: Easy Ranch Can Chicken Chili (also not vegetarian, but lean chicken and mostly veggies), chopped chicken, mustard greens
What I am cooking: bran cran-apple muffins, garlicky pinto beans (from Real Simple and Carrots N Cake), sweet potato fries.
To supplement: greens, fresh cara cara oranges from the home in Lakeland, the last asian pear, oats, more veggies I can find on sale at Walmart and WF, carrots and probably some hummus I will make (must buy tahini as I had tahini explosion in my suitcase).
Love a new beginning – new sense of direction and optimism and time of detox after eating way too much for the holidays. More pictures coming this week too. My internet at home will be spotty now till the end of March, so you’ll have to bear with me – pictures may be slow in coming, but they will come – I promise!

2010 Food Blog Goals

Here it comes. My State of Food’s 2010 Blog Goals. Last year, I wanted to go through each of my cookbooks and make at least one recipe from each. I did well until the middle of December when life got busy, holiday parties, wanted to make tried and true recipes. And I got more cookbooks during the year. This year I have similar goals: here they are…
1. I have many subscriptions to cooking magazines. I need to use them. I tear out recipes every where I go and out of every magazine that comes in my mail box. This year, I will indeed make one recipe from a magazine each week. It will be fun and it will keep challenging me with new foods.
Someone asked me this past year if I ever make the same thing twice. Yes, I do. But, I also like to challenge myself and keep improving recipes, trying new ones. I have a fave blueberry muffin recipe, but that doesn’t mean I’ll never try another one because who knows, that one might be better. You can always grow as a cook and a baker. I will never arrive. I must keep striving to be better!
2. Sort through my cookbooks. I have about 80 cookbooks, not including the collection in FL at my parents’ house of all the Southern Living ones. I need to cut those down. I don’t need to have that many – they are just collecting dust. I need to stick with 25-30 on my shelf. If I get new ones during the year, than I need to purge again the next year. Now…there is a difference between art cookbooks (more pictures), old cookbooks (for saving). I am meaning pure cookbooks. I also have great cookbooks that will make wonderful coffee table books. Maybe I’ll do some giveaways of the ones that are still in GREAT condition.
3. This one is probably the hardest. I read TONS of blogs. I love them. I’ve eaten a lot of new foods throughout 2009 because of them. But, as i was thinking how I wanted to change my eating this year, I had to think of what I wanted to do, not be confused with what everyone else was doing. I want to eat more vegetables and fruit, go to a mostly vegetarian lifestyle. Now, you may think I tried that last summer. I did. But, I’ve also learned more since then and want to try it again. Now, I think I mean just eat more whole meals with mostly fruits and veggies. I don’t mean I have to give up meat (because I am having chicken chili this wknd and a hamburger at Red Robin for my bday on Monday). I will never give up meat (as long as it is up to me), but I know my health is better when I eat greens and plants and veggies and seed based foods and local ones at that (I was reading Gen 1-2 today and that was a wonderful reminder of all that God has given us). So, I will keep trying to improve my variety and my vegetarian cooking. Any vegetarian sites out there that I might now know about?
4. I want to improve my food photography. There are some sites like this one that I love to look at her photography because it is just gorgous! There are two books that I would like to get (I do have a bday coming up if anyone needs ideas for a bday gift): this one and then this one. That means I will need to learn my camera more. I like my Canon Powershot but i would love a step up from that or a Rebel – that’s something i’m saving for and will be glad to take gifts… 🙂

So, there they are. I would love to hear your thoughts. What are your food/cooking goals? Head on over to the other two blogs: Thoughts and Interval for the other goals – they will be there by 830pm on Jan 1.
Thanks for reading. I appreciate all your thoughts!